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For Companies At a Glance
- Tasks: Create delicious dishes and collaborate with the Head Chef on new menu items.
- Company: Join Young’s, a vibrant pub group with over 220 locations in Surrey.
- Benefits: Enjoy flexible hours, competitive pay, tips, discounts, and free meals during shifts.
- Why this job: Be part of a supportive team that values creativity and quality in a fun environment.
- Qualifications: Experience as a Chef de Partie or a passionate Commis Chef ready to step up.
- Other info: Access training programmes and a share save scheme for your future.
Descripción
Agency Chef de Partie
About us:
The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we\’re looking for talented CDP\’s in Surrey! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!
What we offer our Chefs de Partie:
What we look for in a Chef De Partie:
We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As a successful Chef De Partie, you will:
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Chef de Partie employer: Young's - Surrey
Contact Detail:
Young's - Surrey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Young's brand and their culinary style. Understanding their menu and the type of dishes they serve will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Young's to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you’ve taken on leadership responsibilities or contributed to menu development. Highlighting these experiences can set you apart from other candidates.
✨Tip Number 4
Showcase your willingness to learn and adapt by mentioning any recent culinary courses or workshops you've attended. This demonstrates your commitment to professional growth, which is highly valued in a Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and the skills required, such as teamwork, communication, and a passion for quality food.
Tailor Your CV: Customise your CV to highlight relevant experience as a Chef de Partie or Commis Chef. Emphasise your culinary skills, any previous roles in similar environments, and your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to contribute to Young’s. Mention specific experiences that demonstrate your skills and how you align with their values of quality and service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Young's - Surrey
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and quality food during the interview. Share specific examples of dishes you love to create and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others in the kitchen, showcasing your communication skills and willingness to support your colleagues.
✨Be Prepared to Discuss Menu Ideas
Since the role involves designing new dishes, come prepared with a few ideas or concepts for potential menu items. This shows initiative and creativity, which are key traits for a Chef de Partie.
✨Understand the Business Side
Familiarise yourself with the basics of controlling GP (Gross Profit) and labour costs. Being able to discuss how you can contribute to the financial health of the kitchen will impress your interviewers.
