At a Glance
- Tasks: Lead a kitchen team, create delicious dishes, and manage kitchen operations.
- Company: Join Young's, a vibrant pub group with over 270 locations.
- Benefits: Earn from £15.50/hour, flexible shifts, free meals, and great discounts.
- Other info: Access to training programmes and opportunities for growth.
- Why this job: Shape your career in a fun environment while showcasing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 15.5 - 15.5 £ per hour.
About us: The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!
What we offer our Sous Chefs:
- From £15.50 per hour
- Build your own rota
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young’s pubs
- Share Save Scheme
- Company Pension Scheme
- Free meals during the shift
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef, you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour.
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
“We believe in developing our people to delight our customers.”
Young's Sous Chef Agency in Reigate employer: Young's - Surrey
At Young's, we pride ourselves on being an exceptional employer that values flexibility and personal growth. As a Sous Chef with us, you'll enjoy the freedom to create your own rota while benefiting from our comprehensive development programmes, including access to our Chef Academy and Apprenticeship Scheme. With a supportive work culture, competitive pay, and perks like a 20% discount across our pubs, we ensure that our team members thrive in a rewarding environment that celebrates culinary excellence.
