Young's is seeking a Head Chef to lead a busy kitchen across our Surrey sites. You’ll write menus, create dishes from seasonal produce, and stamp your personal mark on the business.
You’ll inspire the team, design and cost menus, and drive growth through kitchen and front-of-house collaboration. You’ll have autonomy to deliver unique menus that reflect local produce and the food vision of each pub, while ensuring quality and consistency across revenue streams.
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Head Chef: Create Seasonal Menus & Lead Kitchen Teams employer: Young's - Surrey
At Young's, we pride ourselves on being an exceptional employer that values flexibility and personal growth. As a Sous Chef with us, you'll enjoy the freedom to create your own rota while benefiting from our comprehensive development programmes, including access to our Chef Academy and Apprenticeship Scheme. With a supportive work culture, competitive pay, and perks like a 20% discount across our pubs, we ensure that our team members thrive in a rewarding environment that celebrates culinary excellence.
