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- Tasks: Lead exciting projects in Seafood and Pork, ensuring top quality and safety standards.
- Company: Join Sofina Foods, a diverse and inclusive employer committed to innovation in the food industry.
- Benefits: Enjoy competitive pay, online perks, life insurance, and a supportive health programme.
- Why this job: Be part of a dynamic team that values creativity and passion for food innovation.
- Qualifications: HNC/HND in Food Science or 3 years relevant experience in product development required.
- Other info: We welcome applicants from all backgrounds, promoting a culture of respect and inclusion.
The predicted salary is between 36000 - 60000 £ per year.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board.
The Role
Take charge of internal and retail branded projects across Seafood and Pork categories and sites, under the guidance of your line manager. Collaborate closely with all key functions within the business to exceed customer and site expectations. Ensure top-notch compliance with food quality, hygiene, safety, and legal standards.
The Ideal Candidate
- HNC/HND (Food Science or technology) or minimum 3 years relevant experience.
- Ideally proven experience in the development of chilled and frozen seafood and Pork products.
- Capable of communicating and presenting effectively with internal & external customers.
- Strong communication skills both written and verbal.
- Strong numeracy and experience in costing concept products.
- Can demonstrate all or some career experience within Innovation in food, and must have a passion for food.
Why Sofina Foods?
- Competitive rates
- Online Benefits Hub
- Life insurance
- On-site parking
- Company pension
- Referral programme
- Health & wellbeing programme
Equal Opportunities
Sofina Foods is proud to be an equal opportunities employer. We\’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- To deliver the prioritised work programme across identified categories as directed by the Development Manager
- To ensure agreed NPD project milestones are met on approved NPD projects
- To represent the department at the specified NPD meetings.
- Ensure that new product samples and factory costs are available in a timely fashion for presentations (internal & external)
- Liaise with relevant customers when required to ensure excellent communication of process,
- responding to their agenda
- Liaise with marketing/account manager, operations, packaging, finance etc. to deliver project to timescale/cost
- Source ingredients and cost materials to support budget requirements
- Keep abreast of food trends within the food industry, innovation to be at the forefront of thinking
- Be able to demonstrate food knowledge to internal and external customers
- Provide information as required for finance, packaging, technical and operations – running trials as appropriate
- Evaluate and produce reports on competitors\’ products
- Where directed may have direct report responsibility or mentor Junior member of NPD team
Summary
Lead cross-functional projects in Seafood and Pork, delivering excellence in quality, safety, and customer satisfaction.
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Senior New Product Development Technologist employer: Young's Seafood
Contact Detail:
Young's Seafood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior New Product Development Technologist
✨Tip Number 1
Network with professionals in the food industry, especially those who have experience in seafood and pork product development. Attend industry events or join relevant online forums to connect with potential colleagues and learn about the latest trends.
✨Tip Number 2
Familiarise yourself with the specific compliance and safety standards relevant to seafood and pork products. Being knowledgeable about these regulations will not only boost your confidence but also demonstrate your commitment to quality and safety during interviews.
✨Tip Number 3
Prepare to discuss your previous experiences in new product development, particularly any successful projects you've led. Be ready to share specific examples that highlight your problem-solving skills and ability to work cross-functionally.
✨Tip Number 4
Stay updated on current food trends and innovations, especially in the seafood and pork sectors. This knowledge will help you engage in meaningful conversations during interviews and show your passion for the industry.
We think you need these skills to ace Senior New Product Development Technologist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food science or technology, particularly in the development of chilled and frozen seafood and pork products. Use specific examples to demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and innovation. Mention how your background aligns with the responsibilities of the role and express your enthusiasm for contributing to Sofina Foods' projects.
Highlight Communication Skills: Since strong communication is key for this role, provide examples in your application that illustrate your ability to communicate effectively with both internal teams and external customers. This could include presentations, reports, or collaborative projects.
Showcase Industry Knowledge: Demonstrate your understanding of current food trends and innovations in your application. Mention any relevant research or insights you have that could benefit Sofina Foods in their product development efforts.
How to prepare for a job interview at Young's Seafood
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for food innovation during the interview. Share specific examples of projects you've worked on in the seafood and pork categories, highlighting your passion and knowledge about food trends.
✨Demonstrate Strong Communication Skills
Since the role requires effective communication with both internal and external customers, prepare to discuss how you've successfully collaborated with different teams in the past. Use clear examples to illustrate your verbal and written communication skills.
✨Prepare for Technical Questions
Expect questions related to food safety, hygiene, and legal standards. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your previous roles, especially in product development.
✨Highlight Your Project Management Experience
Be prepared to talk about your experience managing NPD projects. Discuss how you've met milestones and delivered projects on time and within budget, as this will demonstrate your ability to handle the responsibilities of the role.
