Young's Pubs in Winchester is seeking a Head Chef for The Westgate. You’ll lead the kitchen, create fresh seasonal menus, and shape the food vision alongside the General Manager, with menus written on site and a live-in package.
You’ll have autonomy to design menus, lead a team, and champion quality food. The role offers pub-level autonomy and opportunities for culinary development and supplier trips.
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Head Chef – Live-in, Craft Seasonal Menus with Autonomy in Winchester employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
