The Westgate in Winchester, part of Young's Pubs, is seeking a Head Chef. You will have autonomy to create menus, shape the food vision and lead a kitchen that prepares fresh, in-house dishes with seasonal produce.
You will be responsible for developing your team, costing dishes, and driving GP while ensuring exceptional pub dining experiences. A passionate, hands-on leader is essential.
#J-18808-Ljbffr
Head Chef: Lead Seasonal Menus & Kitchen Team (Live-In) in Winchester employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
