Young’s Pubs is seeking a talented Sous Chef to join our kitchen team and work closely with the Head Chef. You will lead operations, create menus, and help deliver daily specials in a welcoming, high-quality environment.
You will manage rostas, training, and health and safety while supporting menu development and cost controls. This role offers development opportunities within a supportive pub group.
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Sous Chef - Lead Menu Creation & Development - Free Meals in West Clandon employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
