The Dunstan House Inn in Wedmore is seeking an experienced Sous Chef to lead our kitchen team and deliver great, fresh British dishes. You will work closely with the Head Chef to develop menus, mentor staff and maintain high service standards in a welcoming pub environment.
We offer development programmes, training days, and opportunities to grow within Young’s pubs. Join a team that values quality, consistency, and guest satisfaction.
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Sous Chef — Lead Creative Menus, Team Growth & Autonomy in Wedmore employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
