The Dunstan House Inn, part of Young's Pubs, is seeking a Head Chef to lead the kitchen and craft seasonal menus in a vibrant pub with rooms. You will own the culinary direction, drive quality, and manage a skilled kitchen team, delivering exceptional guest experiences daily.
You will work with fresh seasonal produce, develop dishes, and mentor apprentices while enjoying a supportive, growth‑driven environment within Young's Pubs.
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Autonomous Head Chef — Seasonal Menus & Team Leadership in Wedmore employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
