The Duke’s Head Pub & Hotel in Wallington invites a skilled Chef de Partie to join a busy kitchen team. You’ll work under the Head Chef to prepare high quality dishes, maintain kitchen standards, and help deliver daily specials for a diverse clientele.
Based with Young's Pubs, we offer progression through our CDP/Sous Chef development pathway, apprenticeships, masterclasses, generous staff discounts on food and stays, free meals, weekly pay, and a company pension alongside 28 days holiday.
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Chef de Partie — Creative Kitchen Leader with Growth & Perks in Wallington employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
