The Carpenters Arms in Tonbridge, Kent is seeking an experienced Head Chef to lead the kitchen, shape menus and deliver high‑quality seasonal dishes using fresh produce. You’ll manage the kitchen team, develop daily specials, drive consistency and guest satisfaction across revenue streams, and have real input into the development of our food offering with supplier partnerships.
Salary starts at £45,000 with tips and service charge; typical earnings around £52,500, with overtime and a 4‑day week
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Head Chef: Shape Seasonal Menus & Lead a Kitchen Team in Tonbridge employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
