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- Tasks: Lead the kitchen team and create delicious seasonal menus.
- Company: The White Lion, a historic pub known for its warm hospitality.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
About us: The White Lion is a historic pub with rooms on the affluent Tenterden high street. We offer great British hospitality in a classic pub environment. With a great local trade serving our classic beers and ales alongside our seasonal British and premium food offer, think hearty pies, stews and day boat fish specials, sprinkled with lighter healthy options, our goal is to offer something for everyone.
Coming into the autumn and winter months, we are looking for a talented Sous Chef to join the team and help push our classic offer to the next level.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef in Tenterden employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Tenterden
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for quality food.
✨Tip Number 3
Don’t just apply – engage! When you find a job on our website, reach out directly to the Head Chef or hiring manager. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your creativity. Bring ideas for new dishes or specials to discuss. This shows you’re ready to contribute right from the start!
We think you need these skills to ace Sous Chef in Tenterden
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve taken charge. Talk about how you’ve trained others or managed kitchen staff effectively. We’re looking for someone who can inspire and motivate!
Be Creative with Your Menu Ideas: Don’t hold back on sharing your culinary creativity! Include some ideas for dishes or specials you’d love to introduce at The White Lion. This shows us that you’re ready to contribute and bring something unique to our menu.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Young's Pubs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub offers. Be ready to discuss how you can contribute to their menu and suggest new ideas that align with their classic British theme.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff or trained new team members, highlighting your communication skills.
✨Emphasise Your Passion for Fresh Ingredients
The White Lion prides itself on quality food. Be prepared to talk about your experience with fresh, seasonal ingredients and how you can incorporate them into the menu. Share any creative dishes you've made that reflect this passion.
✨Discuss Your Approach to Health and Safety
Health and safety are crucial in any kitchen. Be ready to explain your understanding of health and safety regulations and how you’ve implemented them in previous roles. This will show that you take responsibility seriously.
