At a Glance
- Tasks: Lead the kitchen team, manage staff schedules, and develop innovative dishes.
- Company: Young's Pubs is known for its commitment to quality fresh food.
- Benefits: Access to training programs, discounts, and a company pension scheme.
- Other info: Position located in Tenterden, England.
- Why this job: Opportunity to create menus and lead masterclasses in a welcoming environment.
- Qualifications: Experience in a similar role with excellent management skills required.
The predicted salary is between 33000 - 40000 £ per year.
Young's Pubs is seeking a Sous Chef in Tenterden, England. The ideal candidate will have strong leadership qualities and a passion for creating quality fresh food in a welcoming environment.
Responsibilities include:
- Leading the kitchen team
- Managing staff schedules
- Developing innovative dishes
Applicants should have experience in a similar role, excellent management skills, and a proactive approach to driving sales and growth through kitchen and front-of-house collaboration.
The position offers access to training programs, discounts, and a company pension scheme.
Lead Sous Chef: Create Menus, Masterclasses & Growth Path in Tenterden employer: Young's Pubs
Join Young's Pubs in Tenterden, England, where you can access training programs and enjoy discounts. Be part of a team dedicated to creating quality fresh food in a welcoming atmosphere.
We think you need these skills to ace Lead Sous Chef: Create Menus, Masterclasses & Growth Path in Tenterden
Attention to Detail
Time Management
Communication Skills
Leadership Skills
Teamwork
Problem-Solving Skills
Adaptability
