You will join Young's Pubs as a Chef de Partie, bringing passion for high-quality, fresh dishes and a hands-on approach in a busy kitchen. You’ll work closely with the Head Chef to create menu ideas, while mentoring teammates and maintaining standards.
Ideal candidates are experienced or ready to progress from Commis Chef, with a proactive attitude, strong communication, and a collaborative mindset that contributes to a welcoming hospitality experience.
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Creative Chef de Partie | Lead in Fast-Paced Kitchen in Tenterden employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
