At a Glance
- Tasks: Lead the kitchen team in creating fresh, high-quality dishes and daily specials.
- Company: Join Young's Pubs, a vibrant and welcoming pub environment.
- Benefits: Weekly pay, discounts, pension schemes, and career development opportunities.
- Other info: Opportunities for apprenticeships and masterclasses to enhance your skills.
- Why this job: Be a creative kitchen leader and develop your culinary skills with us.
- Qualifications: Passion for cooking and experience in a busy kitchen environment.
The predicted salary is between 28000 - 31000 £ per year.
Young's Pubs is seeking a Chef de Partie to join our busy kitchen team.
You will work closely with the Head Chef to prepare high-quality, fresh dishes, design daily specials, and maintain rigorous kitchen standards in a welcoming pub environment.
The role offers career development through our CDP - Sous Chef development programme, apprenticeships, and masterclasses, with weekly pay and generous staff benefits including discounts and pension schemes.
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Chef de Partie: Creative, Hands-On Kitchen Leader in Tenterden employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
