Autonomy Sous Chef: Lead Kitchen & Create Seasonal Menus in Tenterden
Autonomy Sous Chef: Lead Kitchen & Create Seasonal Menus

Autonomy Sous Chef: Lead Kitchen & Create Seasonal Menus in Tenterden

Tenterden Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create seasonal menus that wow customers.
  • Company: Historic pub chain in Tenterden with a passion for quality food.
  • Benefits: Full-time role with training opportunities and great perks.
  • Why this job: Unleash your creativity and drive sales in a vibrant hospitality setting.
  • Qualifications: Experience in a kitchen and a flair for menu development.
  • Other info: Join a dynamic team and grow your culinary career.

The predicted salary is between 24000 - 36000 £ per year.

A historic pub chain in Tenterden is looking for a Sous Chef to join their team. The ideal candidate will champion excellent service through quality food, manage kitchen staff, and contribute to menu development. With a focus on creativity and effective controls, this role is perfect for an active chef eager to drive sales. The position offers full-time employment in the hospitality industry, complemented by various training opportunities and benefits.

Autonomy Sous Chef: Lead Kitchen & Create Seasonal Menus in Tenterden employer: Young's Pubs

Join a historic pub chain in Tenterden, where we pride ourselves on fostering a vibrant work culture that values creativity and teamwork. As a Sous Chef, you'll not only lead a passionate kitchen team but also have the opportunity to develop seasonal menus that showcase your culinary flair. With comprehensive training programmes and a commitment to employee growth, we offer a rewarding environment for those looking to make their mark in the hospitality industry.
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Contact Detail:

Young's Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Autonomy Sous Chef: Lead Kitchen & Create Seasonal Menus in Tenterden

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your creativity! When you get the chance to chat with potential employers, share your ideas for seasonal menus or unique dishes. This will demonstrate your passion and ability to contribute to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the pub chain or similar establishments and express your interest. A friendly email or call can make a lasting impression.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Autonomy Sous Chef: Lead Kitchen & Create Seasonal Menus in Tenterden

Culinary Skills
Menu Development
Staff Management
Creativity
Quality Control
Sales Driving
Training and Development
Hospitality Service Excellence

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal menus and how you’ve contributed to creating unique dishes. We want to see your creativity and enthusiasm for quality food.

Highlight Your Leadership Skills: As a Sous Chef, you'll be managing kitchen staff, so make sure to mention any relevant experience you have in leading a team. Talk about how you've motivated others and maintained high standards in the kitchen. We value teamwork and effective communication!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our pub chain. Mention why you’re excited about this specific role and how your skills align with our focus on excellent service and creativity.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Let’s get your culinary journey started!

How to prepare for a job interview at Young's Pubs

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with seasonal ingredients and how they can be used creatively in dishes. Be ready to discuss your ideas for menu development and how you can elevate the pub's offerings.

✨Showcase Your Leadership Skills

As a Sous Chef, managing kitchen staff is key. Prepare examples of how you've successfully led a team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your capability to champion excellent service.

✨Emphasise Your Passion for Quality

Talk about your commitment to quality food and service. Share experiences where you’ve gone above and beyond to ensure customer satisfaction, as this aligns perfectly with the pub's focus on excellent service.

✨Be Ready for Practical Questions

Expect questions that test your culinary skills and creativity. You might be asked to suggest a dish using specific ingredients or how you would handle a busy service. Think on your feet and let your passion for cooking shine through!

Autonomy Sous Chef: Lead Kitchen & Create Seasonal Menus in Tenterden
Young's Pubs
Location: Tenterden
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  • Autonomy Sous Chef: Lead Kitchen & Create Seasonal Menus in Tenterden

    Tenterden
    Full-Time
    24000 - 36000 £ / year (est.)
  • Y

    Young's Pubs

    200-500
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