Young's Pubs in the United Kingdom is seeking a skilled Sous Chef to join our team in a role focused on leading and delivering high-quality, fresh meals. You will work closely with the Head Chef to design and deliver menus and daily specials while maintaining service standards.
The ideal candidate is an experienced Sous Chef or Senior CDP with a passion for developing people, hands-on leadership, and strong communication.
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Sous Chef: Lead Kitchen Innovator & Menu Architect in Teddington employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
