Young's Pubs is seeking a skilled Sous Chef to work in a busy kitchen, with lots of fresh food in a successful venue. You’ll have access to a development programme and autonomy to create menus alongside the Head Chef, with opportunities through internal moves within Youngs plc.
You’ll benefit from an Apprenticeship Scheme, masterclasses, free meals, staff discounts (20%), a share save scheme, a company pension, and 28 days holiday annually.
Autonomous Sous Chef: Create Menus, Grow Your Career in Teddington employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
