Young's Pubs in Swansea is seeking an experienced Sous Chef to join a welcoming kitchen. You will lead a team, develop menus, and contribute to daily specials while upholding high standards of food safety.
You will work closely with the Head Chef to drive creativity, lead service, and maintain quality. This role offers development opportunities and a friendly, customer-focused environment.
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Sous Chef — Lead Menus, Autonomy & Training in Swansea employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
