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- Tasks: Lead the kitchen team and create delicious seasonal dishes that wow our customers.
- Company: Join a vibrant Young's pub in the heart of Surbiton with a fun, family-like atmosphere.
- Benefits: Enjoy free meals, discounts, training opportunities, and 28 days holiday per year.
- Why this job: Be part of a community-focused pub and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
- Other info: Exciting refurbishment coming in 2025, perfect for career growth!
The predicted salary is between 30000 - 42000 £ per year.
About us:
Where are we? The Victoria is a stunning Young's pub in the heart of Surbiton, proudly standing on its busy High Street. We've got great bus links from Kingston, Chessington and Norbiton & we're only a couple of stops on the train from Wimbledon, Esher, Weybridge & can get to us from anywhere!
What do we do? We're a locals local with great food. We're proud to serve the best seasonal British dishes with specials that are inspired by our customer's & team's travels, with a special investment in our Sunday roast (scoring 5 stars from The Guardian). We pride ourselves on excellent customer service, a warm welcome and product knowledge like no other pub in Surbiton, from our famous Young's Original beer to our stunning wine selection, we know our stuff & can't wait to show you what's what! We love to have fun with our food and drink & our Burger Shack is a true testament to this. We are the only pub in Surbiton with a Burger Shack, Young's institution serving up the juiciest patties with chicken wings, Louisiana hot sauces and spud nuggets! The Burger Shack backs onto our famous garden. An oasis in the middle of a bustling High Street, covered & heated in the winter and open to those glorious rays in the summer!
Our Team: Matthew, our GM & our small but cracking team can't wait to welcome you to our pub. We have regular socials, buckets of incentives & muck in wherever we're needed. We really are a family & love nothing more than kicking back with a burger and a pint ourselves.
We are looking for awesome people to join our squad and continue to help us grow as a community, we are proud to announce that we will also be having a refurbishment in August 2025. A great challenge for anyone looking to make that step forward.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef in Surbiton employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Surbiton
✨Tip Number 1
Get to know the pub! Before your interview, swing by The Victoria and soak up the atmosphere. Chat with the staff and customers to get a feel for the vibe. This will help you connect during your interview and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your creativity! As a Sous Chef, you'll have the chance to create your own menus and specials. Bring some ideas to the table during your interview. Share your passion for fresh food and how you can contribute to the exciting culinary journey at The Victoria.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading a kitchen team and how you foster a positive environment. The Victoria values a family-like atmosphere, so share examples of how you've built camaraderie and encouraged collaboration in your previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our community. We can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef in Surbiton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious dishes shine through. Share any experiences that highlight your culinary journey and how you can bring that passion to our kitchen at The Victoria.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We want to see how you can inspire and develop your fellow chefs!
Be Creative with Your Menu Ideas: We love innovation in the kitchen! If you have any unique dish ideas or special recipes that reflect your style, include them in your application. Show us how you can contribute to our menu and keep things exciting for our customers.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this fantastic opportunity at The Victoria!
How to prepare for a job interview at Young's Pubs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at The Victoria. Research seasonal British cuisine and think about how you can contribute to their menu. Being able to discuss your ideas for new specials or improvements will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff or trained new team members. Highlighting your leadership style and how you foster a positive kitchen environment will resonate well.
✨Emphasise Your Customer Service Focus
The Victoria prides itself on excellent customer service, so be ready to discuss how you ensure quality food translates into a great dining experience. Share specific instances where your culinary skills directly contributed to customer satisfaction or positive feedback.
✨Prepare Questions About Growth Opportunities
Since The Victoria is undergoing refurbishment and values internal promotions, come prepared with questions about career development. Ask about the Sous Chef - Head Chef development programme and express your enthusiasm for growing within the company. This shows you're serious about your future there.
