Young’s Pubs is seeking an experienced Sous Chef for its Ram Agency roster. You will lead a kitchen team, deliver quality fresh food, and collaborate with the Head Chef to design menus. The role offers flexibility through the agency shifts and the opportunity to manage rotas and training.
You will work hands-on with strong communication, drive GP and labour controls, and contribute to sales growth while maintaining a welcoming kitchen environment for both staff and guests.
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Flexible Sous Chef — Lead Kitchen & Menu Innovation in South Nutfield employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
