Young's Pubs is seeking a Chef de Partie to join our kitchen team. You will work as an active hands-on Chef de Partie / Kitchen Supervisor, contributing to kitchen operations, menu development, and daily specials alongside the Head Chef.
You will have opportunities through internal development programmes, an Apprenticeship Scheme, and culinary masterclasses, along with perks like staff discounts and free meals. This role offers ongoing training and a pathway to progression within Young's Pubs.
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Chef de Partie: Fast-Track to Head Chef + Masterclasses in South Nutfield employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
