The Grantley Arms in Wonersh, near Guildford, is seeking a Sous Chef to join a friendly kitchen team in a country pub setting. You’ll work with the Head Chef to create fresh, seasonal dishes and guide a motivated kitchen brigade with hands-on leadership.
Live-in option available. Benefits include 28 days holiday, free meals, 20% staff discount across Young’s pubs, career development programmes, and a commitment to sustainable, community-driven cooking.
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Sous Chef (Live-In) - Lead & Create Seasonal Dishes employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
