The Lock Keeper, a traditional pub on the River Avon in Keynsham, near Bristol and Bath, is seeking an ambitious Sous Chef to join our kitchen team. You will operate under the Head Chef, leading the brigade, developing menus, and delivering high-quality, fresh food in a welcoming environment.
Enjoy autonomy to shape daily specials, access to development programmes, and opportunities to advance within Young's pubs.
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Sous Chef - Lead Creative Menus & Team in Pub Kitchen employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
