Sous Chef - Lead Creative Menus, Free Meals, 28 Days
Sous Chef - Lead Creative Menus, Free Meals, 28 Days

Sous Chef - Lead Creative Menus, Free Meals, 28 Days

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, create exciting menus, and ensure top-notch food quality.
  • Company: Join a popular pub group known for its vibrant atmosphere.
  • Benefits: Enjoy free meals, competitive pay, discounts, and 28 days of holiday.
  • Why this job: Perfect for food lovers wanting to showcase creativity in a fun team.
  • Qualifications: Experience as a Sous Chef with strong leadership and communication skills.
  • Other info: Ongoing training and growth opportunities in a dynamic kitchen environment.

The predicted salary is between 13 - 16 £ per hour.

A popular pub group in Oxshott is seeking an experienced Sous Chef to join their team. As a Sous Chef, you will be responsible for leading the kitchen, developing menus, and ensuring high standards of food preparation and safety.

Ideal candidates will have experience in a similar role, demonstrating leadership and communication skills. The position offers competitive hourly rates, ongoing training, and various employee benefits, including pay discounts and holidays.

If you’re passionate about quality food and teamwork, apply today!

Sous Chef - Lead Creative Menus, Free Meals, 28 Days employer: Young's Pubs

Join a vibrant pub group in Oxshott, where creativity meets culinary excellence! As a Sous Chef, you'll thrive in a supportive work culture that values teamwork and innovation, with opportunities for professional growth through ongoing training. Enjoy competitive pay, free meals, and generous holiday allowances, making this an ideal place for passionate chefs to develop their skills while enjoying a fulfilling work-life balance.
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Contact Detail:

Young's Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead Creative Menus, Free Meals, 28 Days

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub group you're interested in; it’s a great way to get noticed and show your passion for quality food.

✨Tip Number 3

Prepare for the interview by researching the pub group’s menu and values. Bring your ideas for creative dishes to the table – they’ll love seeing your enthusiasm and vision for their kitchen!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate individuals who thrive in a team environment.

We think you need these skills to ace Sous Chef - Lead Creative Menus, Free Meals, 28 Days

Menu Development
Food Preparation
Food Safety Standards
Leadership Skills
Communication Skills
Teamwork
Time Management
Culinary Skills
Creativity
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for quality food shine through! Share any experiences or dishes that have inspired you, and don’t be shy about your culinary creativity.

Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team. Make sure to mention any previous leadership roles or experiences where you've successfully managed a team. We want to know how you can inspire others!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your skills align with the responsibilities outlined in the job description, especially around menu development and food safety.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Young's Pubs

✨Know Your Menus

Before the interview, take some time to research and think about creative menu ideas you could bring to the table. Be ready to discuss your previous experiences with menu development and how you can contribute to their culinary vision.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a team in the kitchen, resolved conflicts, or improved kitchen efficiency. This will show them you're not just a great cook but also a great leader.

✨Emphasise Food Safety Knowledge

Food safety is crucial in any kitchen. Brush up on your knowledge of food hygiene standards and be prepared to discuss how you ensure these standards are met in your current or previous roles. This will highlight your commitment to quality and safety.

✨Be Passionate About Quality Food

Let your passion for food shine through during the interview. Share stories about your favourite dishes to prepare, what inspires you in the kitchen, and how you keep up with food trends. This enthusiasm can set you apart from other candidates.

Sous Chef - Lead Creative Menus, Free Meals, 28 Days
Young's Pubs
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  • Sous Chef - Lead Creative Menus, Free Meals, 28 Days

    Full-Time
    13 - 16 £ / hour (est.)
  • Y

    Young's Pubs

    200-500
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