Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, create menus, and ensure top-notch food quality.
- Company: Join Young's, a vibrant pub and hotel group known for its welcoming atmosphere.
- Benefits: Enjoy free meals, 20% discounts, a pension scheme, and 28 days holiday.
- Why this job: Perfect for aspiring chefs wanting to showcase creativity and develop leadership skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for fresh food.
- Other info: Access to culinary masterclasses and an apprenticeship scheme for recognised qualifications.
The predicted salary is between 30000 - 42000 £ per year.
SousChef
About us:
Located just a short stroll from Richmond station and next to West London\’s famous Orange Tree Theatre you\’ll find a delight and a home from home for all rugby fans out there in The Orange Tree pub. Well known for our historic attachment to sports, The Orange Tree offers brilliant service, a friendly atmosphere and a well-stocked bar.
Boasting HD screens galore it\’s the perfect place to catch the match if you\’ve missed out on tickets to Twickenham, but The Orange Tree still maintains a warm and traditional pub feel with old-fashioned cask ale pumps and dimly lit hanging lanterns.
We all know rugby players are big eaters and that rugby fans love a drink; thank god then that we serve a delightful menu to satisfy even the largest of appetites, but there is also a truly delightful lunch and evening menu too. This comprises of all the old British classics served with a modern twist and a kind smile. A great South London pub.
We also have 13 beautiful boutique bedrooms in our hotel beautifully decorated. Located in a leafy suburb of London and with easy connections to Twickenham Stadium and the city centre, The Orange Tree is an ideal choice.
What we offer our Sous Chefs:
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Sous Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees of the company. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable during interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to meet the Head Chef or hiring manager, bring along a photo or even a sample to demonstrate your flair for menu creation.
✨Tip Number 3
Familiarise yourself with the company's values and mission. Understanding their approach to food and service will help you align your answers during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready with specific examples that highlight your ability to train staff and maintain high standards in a busy environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior CDP. Emphasise your leadership skills, creativity in menu design, and any experience with training kitchen staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and excellent service. Mention specific examples of how you've led a team or created successful dishes in previous roles.
Highlight Relevant Skills: In your application, focus on key skills such as communication, planning, and organisational abilities. Discuss how these skills have contributed to your success in previous positions.
Show Enthusiasm for Development: Express your interest in the development opportunities offered, such as the Head Chef programme and culinary masterclasses. This shows you are eager to grow within the company.
How to prepare for a job interview at Young's Pubs
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and creating new dishes. Share specific examples of how you've developed menus or specials in previous roles, as this will demonstrate your creativity and passion for quality food.
✨Highlight Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff, trained new team members, and fostered a positive working environment.
✨Demonstrate Organisational Skills
Talk about your experience with planning and organisation in the kitchen. Discuss how you manage kitchen staff rotas, maintain health and safety standards, and control costs, as these are crucial aspects of the role.
✨Engage with the Interviewers
Make sure to engage with your interviewers by asking questions about their culinary philosophy and the team dynamics. This shows your interest in the role and helps you assess if the company culture aligns with your values.
