Sous Chef

Join to apply for the Sous Chef role at Young\’s Pubs.

About Us

Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever‑evolving fresh food menu, with daily specials, a positive reputation with local businesses and repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery. This is the career opportunity you have been waiting for; we offer clear linear progression and plenty of training and development to get your career moving.

What We Offer Our Sous Chefs

• Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme – gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share‑save Scheme
• Company Pension Scheme
• 28 days holiday per year

What We Look For in a Sous Chef

We are looking for an existing Sous Chef or Senior CDP who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As a successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands‑on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front‑of‑house teams

Skills

• Menu Development
• Food Preparation
• Safe Food Handling
• Kitchen Safety

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Hospitality

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