Sous Chef

London Full-Time 30000 - 42000 £ / year (est.) No home office possible

About us: Bustling residential pub, minutes walk from Chislehurst station. Our 3-story building has 4 bars, a private function room and the biggest thriving garden in Chislehurst. Offering brunch, lunch, and dinner and serving up the juiciest burgers from our Burger Shack in the garden. Above all being well known for our hearty Sunday roasts.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will have experience championing excellent service through quality food.
Demonstrate a passion for leading and developing a team.
Be an active hands-on Chef with excellent communication skills.
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Skills:

Menu Development
Food Preparation
Safe Food Handling
Kitchen Safety

Sous Chef employer: Young's Pubs

Join our vibrant team at a bustling Young's pub in Chislehurst, where we pride ourselves on fostering a supportive and dynamic work culture. As a Sous Chef, you'll enjoy opportunities for professional growth through our development programmes, culinary masterclasses, and the chance to create your own menus, all while working in a lively environment that values quality food and excellent service. With benefits like free meals, a generous discount across our venues, and a company pension scheme, we ensure our employees feel valued and motivated.