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For Companies At a Glance
- Tasks: Create delicious menus and lead a passionate kitchen team in a historic pub.
- Company: The White Lion, a classic pub known for great British hospitality.
- Benefits: Free meals, 20% discount, culinary training, and a company pension scheme.
- Why this job: Join a creative environment where your culinary skills can shine and grow.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Enjoy 28 days holiday and opportunities for career advancement.
The predicted salary is between 25000 - 35000 £ per year.
Overview
The White Lion is a historic pub with rooms on the affluent Tenterden high street. We offer great British hospitality in a classic pub environment. With a great local trade serving our classic beers and ales alongside our seasonal British and premium food offer, think hearty pies, stews and day boat fish specials, sprinkled with lighter healthy options. Coming into the autumn and winter months, we are looking for a talented Sous Chef to join the team and help push our classic offer to the next level.
What we offer our Sous Chefs
- Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
- Menu Development
- Food Preparation
- Safe Food Handling
- Kitchen Safety
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Sous Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the Head Chef or hiring manager. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Keep learning! Join culinary workshops or masterclasses to sharpen your skills. Not only does this boost your CV, but it also shows potential employers that you’re committed to growth.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve taken charge. Talk about how you’ve trained others or managed kitchen staff effectively. We’re looking for someone who can inspire and motivate!
Be Creative with Your Menu Ideas: Don’t hesitate to include some of your own menu ideas in your application. We love creativity! Share a few concepts for seasonal dishes or specials that you think would fit well with our classic British offerings.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at The White Lion!
How to prepare for a job interview at Young's Pubs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Research classic British dishes and think about how you can contribute to their menu. Be ready to discuss your ideas for seasonal specials that could elevate their offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you successfully managed kitchen staff or trained new team members. Highlight your communication skills and how you foster a positive working environment.
✨Discuss Your Passion for Quality Food
Express your enthusiasm for creating quality, fresh food. Share stories about your culinary journey and what drives your passion for cooking. This will help convey your commitment to maintaining high standards in the kitchen.
✨Prepare for Practical Questions
Expect questions about kitchen safety, food handling, and menu development. Brush up on your knowledge of health and safety regulations and be ready to discuss how you would handle specific kitchen scenarios. This shows you’re proactive and knowledgeable about running a safe kitchen.
