At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus that showcase local produce.
- Company: The Mitre, a charming country pub with a focus on fresh, quality food.
- Benefits: Full menu autonomy, culinary masterclasses, discounts, and a supportive development programme.
- Other info: Join a dynamic team with opportunities for growth and creativity.
- Why this job: Make your mark in a vibrant pub environment while crafting delicious dishes.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 35000 - 45000 € per year.
Looking for a head chef to support taking a business to the next level, with fantastic leadership skills and a track record of team building around them.
About us
The Mitre, Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a 'Best of British' pub serving the very best seasonal fresh produce as well as some fantastic ales & fine wines, all served with a fabulous view of The Blackmore Vale.
Being a Head Chef at Young's, we believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands‑on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills:
- Menu Development
- Food Safety
- Food Preparation
Head Chef in Shaftesbury employer: Young's Pubs
At The Mitre, Shaftesbury, we pride ourselves on being an exceptional employer that fosters creativity and leadership in our Head Chefs. With full autonomy to craft seasonal menus using the finest local produce, our work culture encourages innovation and collaboration, supported by comprehensive development programmes and culinary masterclasses. Enjoy a vibrant atmosphere in a stunning location, alongside benefits like generous discounts, enhanced pension schemes, and opportunities for personal growth within a passionate team dedicated to delivering premium dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Shaftesbury
✨Tip Number 1
Get to know the pub! Before your interview, visit The Mitre and soak in the atmosphere. Check out the menu, chat with the staff, and get a feel for the vibe. This will help you tailor your ideas and show that you're genuinely interested in making a difference.
✨Tip Number 2
Show off your creativity! Prepare a few unique dish ideas that align with the pub's vision. Bring your passion for seasonal ingredients to the table and be ready to discuss how you can elevate their menu. We love seeing fresh concepts!
✨Tip Number 3
Highlight your leadership skills! Share examples of how you've built and inspired teams in the past. We want to see that you can lead by example and create a positive kitchen environment where everyone thrives.
✨Tip Number 4
Don’t forget to connect with us online! Apply through our website to make sure your application stands out. Plus, it’s a great way to stay updated on any new opportunities or events we might have going on!
We think you need these skills to ace Head Chef in Shaftesbury
Some tips for your application 🫡
Show Off Your Culinary Creativity:When you're writing your application, let your personality shine through! Share your unique approach to menu development and how you plan to use fresh, seasonal ingredients to create dishes that reflect the pub's vision.
Highlight Your Leadership Skills:We want to know about your experience in leading a team. Talk about how you've inspired and developed your kitchen staff in the past, and how you plan to bring that same energy to The Mitre.
Be Specific About Your Experience:Don’t just list your previous roles; give us examples of how you've championed excellent service through quality food. Mention any specific achievements or challenges you've overcome as a Head Chef or Sous Chef.
Apply Through Our Website:Make sure to submit your application through our website for the best chance of being noticed! It’s the easiest way for us to keep track of all the amazing talent out there.
How to prepare for a job interview at Young's Pubs
✨Showcase Your Culinary Creativity
Prepare to discuss your unique approach to menu development. Bring examples of dishes you've created that highlight seasonal ingredients and local produce. This will demonstrate your ability to align with the pub's food vision and show off your creative flair.
✨Demonstrate Leadership Skills
Be ready to share specific examples of how you've inspired and developed your team in previous roles. Talk about your hands-on approach and how you foster a positive kitchen environment, as this is crucial for the Head Chef position.
✨Know Your Numbers
Brush up on your knowledge of food costs, GP, and labour management. Be prepared to discuss how you've successfully managed these aspects in the past, as effective planning and organisation are key to running a successful kitchen.
✨Engage with the Interviewers
Treat the interview like a conversation rather than a Q&A session. Ask questions about their current menu, challenges they face, and how you can contribute to their growth. This shows your proactive approach and genuine interest in the role.
