The Mitre in Shaftesbury, part of Young’s Pubs, is seeking a Kitchen Assistant or Commis Chef with flexible hours and a clear path to progress in our career ladder, working with fresh seasonal produce and a welcoming team.
You will join a busy kitchen, contribute to daily prep, maintain high standards of Food Safety and quality, and take part in our apprenticeship scheme and masterclasses to grow your skills.
#J-18808-Ljbffr
Commis Chef — Flexible Hours, Training & Growth Path in Shaftesbury employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
