The Canford, part of Young's Pubs, is seeking a Sous Chef to lead a busy kitchen on the South Coast. We value passion for fresh food, strong leadership, and a hands-on approach within a friendly, beachside environment with clear opportunities to grow.
You will work with the Head Chef to develop menus, mentor juniors, manage rota and health and safety, and contribute to sales growth. Perks include meals, pension, holidays, and staff discounts.
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Sous Chef - Lead Fresh Menu Creations + Training in Poole employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
