The Canford in Poole, part of Young's Pubs, is hiring a Commis Chef to join a friendly beach-side team. You’ll work in a dynamic kitchen delivering quality, fresh food in a welcoming setting with a Mediterranean-style vibe on the South Coast.
We offer apprenticeship access, culinary masterclasses, staff discounts, weekly pay, free meals, Sharesave, pension, and generous holiday entitlement. Ideal for someone eager to grow in hospitality and learn new skills.
#J-18808-Ljbffr
Beachside Commis Chef — Apprenticeship & Masterclass Path in Poole employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
