The Ship Inn in Plymouth, part of Young's Pubs, is seeking a Head Chef to lead a busy kitchen with a focus on fresh, locally sourced ingredients and bold flavours. You will inspire and develop a brigade, manage menus, costings and bring consistency to every service while upholding food safety and allergen controls.
In return you’ll enjoy a five-day week with paid overtime, service charge shares, staff meals and a generous benefits package.
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Head Chef at Scenic Pub: Lead Team, Bold Flavors, Tips in Plymouth employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
