The Ship Inn in Plymouth, part of Young's Pubs, is seeking a skilled Sous Chef to lead the kitchen, create great fresh dishes and work in a welcoming, riverside setting.
You will have access to our Head Chef development programme, autonomy to design menus, and opportunities such as apprenticeships, masterclasses, and staff incentives.
Join a strong team where hands‑on leadership, accurate rota planning, and a passion for quality food drive daily success and guest satisfaction.
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Creative Sous Chef | Menu Innovation & Team Leadership in Plymouth employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
