Young's Pubs is seeking a Sous Chef for The Ship Inn in Plymouth to lead a busy kitchen and uphold our standards in a riverside pub setting. You will develop menus with the Head Chef, train staff, and ensure safety while delivering great meals and memorable customer experiences.
Join a supportive team with opportunities for progression through our development programme and regular culinary masterclasses, plus free meals and discounts across Young’s pubs.
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Autonomous Sous Chef — Lead Menu Innovation & Growth in Plymouth employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
