At a Glance
- Tasks: Lead a kitchen team, create exciting menus, and manage staff.
- Company: Join a leading pub chain in the UK with a vibrant atmosphere.
- Benefits: Enjoy training opportunities, discounts, and a flexible schedule.
- Why this job: Work in a beautiful riverside setting while developing your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for fresh food.
- Other info: Supportive work environment with opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
A leading pub chain in the United Kingdom is seeking an experienced Sous Chef to join their team at the Ship Inn in Plymouth. The ideal candidate will have a passion for fresh food and a desire to lead a kitchen team.
Responsibilities include:
- Managing staff
- Training
- Creating exciting menus
The position offers access to training, discounts, and a supportive work environment, along with a flexible schedule, allowing chefs to develop their skills in a beautiful riverside setting.
Autonomous Sous Chef — Lead Kitchen, Create Menus, Grow in Plymouth employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Autonomous Sous Chef — Lead Kitchen, Create Menus, Grow in Plymouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Prepare for interviews by researching the pub chain and their menu. Bring ideas for new dishes that fit their style, and be ready to discuss how you can lead a kitchen team effectively. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to grow and create amazing menus with us.
We think you need these skills to ace Autonomous Sous Chef — Lead Kitchen, Create Menus, Grow in Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences or dishes that have inspired you, as we want to see your creativity and enthusiasm for cooking.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience managing staff or training others. We’re looking for someone who can inspire and motivate their kitchen crew!
Tailor Your Menu Ideas: Since creating exciting menus is part of the role, why not include a few of your own ideas in your application? This will show us your culinary style and how you can contribute to our pub chain's offerings.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with fresh produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menus at the Ship Inn.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your training methods and how you motivate staff to create a positive working environment.
✨Be Creative with Menu Ideas
Think about some exciting menu concepts you could bring to the table. Share your ideas during the interview, showing your passion for creating unique dining experiences that align with the pub's ethos.
✨Ask About Their Vision
Engage with the interviewers by asking about their vision for the kitchen and how they see the role of the Sous Chef evolving. This shows your interest in the position and helps you understand their expectations.