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- Tasks: Lead creative dessert menu development and manage kitchen operations.
- Company: Renowned pub group in Greater London with a vibrant culinary scene.
- Benefits: Discounts at Young's venues and culinary development programmes.
- Why this job: Unleash your creativity and passion for high-quality fresh food.
- Qualifications: Experience in pastry and strong leadership skills.
- Other info: Join a dynamic team with opportunities for growth in the culinary field.
The predicted salary is between 36000 - 60000 £ per year.
A well-known pub group in Greater London is seeking an experienced Pastry Sous Chef to join their team. You will lead menu development and manage kitchen operations, ensuring quality service and a creative food offering. Ideal candidates will possess strong leadership skills and a passion for high-quality fresh food. The role provides numerous benefits, including discounts at Young's venues and development programs within the culinary field.
Pastry Sous Chef — Lead Creative Desserts & Menus employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef — Lead Creative Desserts & Menus
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that Pastry Sous Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance, bring a portfolio of your dessert creations to interviews. This will demonstrate your skills and passion for high-quality fresh food.
✨Tip Number 3
Be ready to talk about your leadership style. As a Pastry Sous Chef, you'll need to manage kitchen operations, so think about examples where you've successfully led a team or developed a menu.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for roles that match your skills and passion. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Pastry Sous Chef — Lead Creative Desserts & Menus
Some tips for your application 🫡
Show Off Your Creativity: As a Pastry Sous Chef, we want to see your flair for creative desserts! Make sure to highlight any unique recipes or innovative menu ideas you've developed in your application.
Leadership Experience Matters: We’re looking for someone with strong leadership skills. Share examples of how you’ve led a team or managed kitchen operations in your previous roles to show us you’re the right fit.
Passion for Quality: Let your passion for high-quality fresh food shine through! Talk about your commitment to using fresh ingredients and how it influences your cooking style in your written application.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at Young's Pubs
✨Show Off Your Creativity
As a Pastry Sous Chef, creativity is key! Prepare to discuss your previous dessert creations and how you’ve developed unique menus. Bring along a portfolio or photos of your work to visually showcase your skills.
✨Demonstrate Leadership Skills
This role requires strong leadership, so be ready to share examples of how you've successfully led a team in the kitchen. Talk about how you handle conflicts, motivate staff, and ensure quality service during busy shifts.
✨Know the Company’s Style
Research the pub group and their menu offerings. Familiarise yourself with their style and ethos, and think about how you can contribute to their creative food offering. This shows genuine interest and helps you align your ideas with their vision.
✨Prepare for Practical Questions
Expect questions that test your culinary knowledge and problem-solving skills. Be prepared to discuss how you would handle specific kitchen scenarios, such as managing food costs or creating a seasonal dessert menu. Practice these scenarios to feel confident!
