The Plough Inn in Oxford city centre is seeking a passionate Chef de Partie to join our busy kitchen. We serve fresh, seasonal dishes made with quality ingredients and pride ourselves on great food and service.
You will work closely with the Head Chef and the wider kitchen team to develop your skills in a supportive environment. This role offers weekly pay, opportunities for apprenticeship-style progression, and discounts at our pubs.
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Chef de Partie: Fresh Seasonal Kitchen, Oxford employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
