Chef de Partie - Development Path & Masterclasses in Oxford
Chef de Partie - Development Path & Masterclasses

Chef de Partie - Development Path & Masterclasses in Oxford

Oxford Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and collaborate on exciting menu designs.
  • Company: Historic pub in Oxford with a vibrant culinary team.
  • Benefits: Meal discounts, supportive environment, and opportunities to enhance your cooking skills.
  • Why this job: Join a passionate team and elevate your culinary career in a fun setting.
  • Qualifications: Experience in high-quality food preparation and a love for cooking.
  • Other info: Great chance to learn and grow in a dynamic kitchen.

The predicted salary is between 30000 - 42000 £ per year.

A historic pub in Oxford is seeking a passionate Chef De Partie to join their team. The ideal candidate will demonstrate experience in delivering high-quality, fresh food and will have a genuine enthusiasm for cooking.

Responsibilities include:

  • Collaborating with the Head Chef to design menus
  • Maintaining food safety standards
  • Driving kitchen efficiency

The role offers benefits including a discount on meals and a supportive working environment to grow culinary skills.

Chef de Partie - Development Path & Masterclasses in Oxford employer: Young's Pubs

Join a historic pub in Oxford as a Chef de Partie, where your passion for high-quality, fresh food will be nurtured in a supportive and collaborative environment. With opportunities for culinary growth through masterclasses and a focus on teamwork, you'll enjoy benefits like meal discounts while contributing to a vibrant kitchen culture that values creativity and excellence.
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Contact Detail:

Young's Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Development Path & Masterclasses in Oxford

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your answers to show you're a perfect fit.

✨Tip Number 2

Show off your culinary creativity! When discussing your experience, highlight specific dishes you've created or menu ideas you have. This will demonstrate your passion for cooking and your ability to contribute to the team.

✨Tip Number 3

Be ready to talk about teamwork! The role involves collaborating with the Head Chef, so share examples of how you've worked well in a kitchen environment. We want to see that you can communicate effectively and support your colleagues.

✨Tip Number 4

Don't forget to ask questions! At the end of your interview, ask about the pub's approach to menu development or how they support staff growth. This shows your genuine interest in the role and helps you stand out as a candidate.

We think you need these skills to ace Chef de Partie - Development Path & Masterclasses in Oxford

High-Quality Food Preparation
Menu Design
Food Safety Standards
Kitchen Efficiency
Collaboration
Culinary Skills
Passion for Cooking
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine enthusiasm for cooking that matches our vibe.

Highlight Relevant Experience: Make sure to detail your experience in delivering high-quality, fresh food. Mention any specific roles or projects where you collaborated with chefs or designed menus. This will help us see how you can contribute to our team.

Emphasise Food Safety Knowledge: Don’t forget to mention your understanding of food safety standards. It’s crucial for us to maintain a safe kitchen environment, so highlight any relevant training or certifications you have in this area.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Young's Pubs

✨Know Your Culinary Passion

Before the interview, take some time to reflect on what excites you about cooking. Be ready to share your culinary journey and what inspires your passion for food. This will help you connect with the interviewers and show them that you're genuinely enthusiastic about the role.

✨Showcase Your Menu Ideas

Since the role involves collaborating on menu design, come prepared with a few creative ideas or concepts for dishes you’d love to create. This not only demonstrates your initiative but also gives you a chance to showcase your culinary skills and creativity during the discussion.

✨Emphasise Food Safety Knowledge

Make sure you brush up on food safety standards and regulations relevant to the kitchen environment. Be ready to discuss how you’ve implemented these in past roles, as this shows your commitment to maintaining high standards in the kitchen.

✨Ask About Growth Opportunities

Since the position offers a path for development, don’t hesitate to ask about training and masterclasses available within the pub. This shows that you’re eager to learn and grow, which is something we value at StudySmarter and any forward-thinking establishment.

Chef de Partie - Development Path & Masterclasses in Oxford
Young's Pubs
Location: Oxford
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  • Chef de Partie - Development Path & Masterclasses in Oxford

    Oxford
    Full-Time
    30000 - 42000 £ / year (est.)
  • Y

    Young's Pubs

    200-500
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