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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Historic pub in Oxford blending tradition with modern flair.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
- Other info: Access to masterclasses and a supportive environment for growth.
The predicted salary is between 981 - 1207 £ per month.
Nestled in the historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 and seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike. Best quality traditional British pub food meets square pizzas and shuffleboard in this historic venue.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Oxford employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Plough Inn for a pint or a meal. Familiarising yourself with the atmosphere and menu can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This visual evidence can really help us see your passion and creativity in action.
✨Tip Number 3
Network like a pro! Chat with current staff or other chefs in the area. They might have insider tips about what we value at The Plough Inn, plus it’s a great way to get your name out there.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to see your application and get you in front of the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making people feel welcome.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements and any creative dishes you’ve contributed to.
Be Yourself: We’re all about personality here at The Plough Inn! Don’t hesitate to let your unique style and flair come through in your application. We want to know who you are beyond your cooking skills, so feel free to share a bit about your journey and what makes you tick.
Apply Through Our Website: To make things easy for us both, apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows that you’re serious about joining our team. Plus, it’s super straightforward!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at The Plough Inn. Being able to discuss your favourite dishes and how you would enhance them shows your passion for quality food and creativity.
✨Show Off Your Skills
Prepare to talk about your previous experiences as a Chef de Partie or Commis Chef. Highlight specific examples where you’ve championed excellent service through quality food, and be ready to share any creative dishes you've designed.
✨Team Player Vibes
Emphasise your ability to work well in a team. Discuss how you’ve collaborated with kitchen and front-of-house staff in the past, and be prepared to give examples of how you’ve contributed to a positive working environment.
✨Ask Questions
Prepare thoughtful questions about the role and the team dynamics. This not only shows your interest in the position but also helps you gauge if The Plough Inn is the right fit for you. Think about asking about the development programmes and culinary masterclasses mentioned in the job description.
