St Andrews Brew House in Norwich is seeking a dedicated Chef de Partie to join our busy kitchen. This seasonal role runs from October through January, with the possibility of permanent placement for the right candidate.
You will work under the Head Chef to prepare fresh, high-quality dishes in a welcoming pub environment. We support skill development, teamwork, and delivering excellent guest experiences over great beer and food.
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Seasonal Chef de Partie - Path to Head Chef in Norwich employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
