St Andrews Brew House in Norwich is looking for an energetic Chef de Partie to join our busy kitchen and help deliver great beer-led food.
You'll work under the Head Chef, contribute to menu development, maintain high standards of food safety, and take part in our internal development programs and apprenticeships offered by Young's Pubs. Weekly pay, free meals, and staff discounts add to a supportive, people-first environment.
Creative Chef de Partie - Path to Head Chef + Masterclasses in Norwich employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
