At a Glance
- Tasks: Create delicious menus and lead a passionate kitchen team.
- Company: Join the vibrant Wheatsheaf Inn, a quintessential Cotswold pub.
- Benefits: Enjoy free meals, discounts, and a supportive development programme.
- Other info: 28 days holiday and opportunities for culinary masterclasses.
- Why this job: Make your mark with creative dishes in a welcoming environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 42000 £ per year.
About us: The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now.
Skills: Menu Development, Food Preparation, Safe Food Handling, Kitchen Safety
Sous Chef in Northleach employer: Young's Pubs
The Wheatsheaf Inn is an exceptional employer, offering a vibrant work culture where creativity and passion for quality food are celebrated. With access to comprehensive development programmes, culinary masterclasses, and a supportive team environment, our Sous Chefs have the opportunity to grow their careers while enjoying benefits like free meals and generous discounts across all Young's pubs and hotels. Located in the picturesque Cotswolds, you will thrive in a dynamic setting that values both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Northleach
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed and show your passion for quality food.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the Head Chef or hiring manager. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning! Join culinary masterclasses or workshops to sharpen your skills. Not only does this boost your CV, but it also shows potential employers that you’re committed to growth and excellence in the kitchen.
We think you need these skills to ace Sous Chef in Northleach
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist who’s excited about food.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you’ve taken charge. Talk about how you’ve motivated others and created a positive kitchen environment. We’re all about teamwork here at The Wheatsheaf Inn!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific responsibilities you had, like menu development or managing kitchen staff. This helps us understand how your background aligns with what we’re looking for in a Sous Chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Wheatsheaf Inn!
How to prepare for a job interview at Young's Pubs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Wheatsheaf Inn's menu and seasonal offerings. Think about how you can contribute to menu development and be ready to share your ideas on new dishes or specials that align with their 'Best of British' theme.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the kitchen, managed staff rotas, or trained new chefs. Highlight your communication skills and how you foster a positive working environment.
✨Emphasise Your Passion for Quality Food
The Wheatsheaf Inn values quality and fresh ingredients. Be prepared to discuss your approach to food preparation and how you ensure high standards in the kitchen. Share any experiences where you’ve gone the extra mile to deliver exceptional service through your culinary creations.
✨Discuss Your Organisational Skills
Effective planning and organisation are key in a busy kitchen. Come equipped with examples of how you've maintained kitchen controls, managed costs, and driven sales. This will show that you understand the business side of being a Sous Chef and can contribute to the growth of the establishment.
