You will join Young’s Pubs as Sous Chef, gaining autonomy to create menus and specials with your Head Chef. You’ll access our apprenticeship schemes, masterclasses and training days to boost your skills, while enjoying perks like free meals and staff discounts across Young’s pubs and hotels.
As a hands-on leader, you’ll manage the kitchen team rota, training and health and safety, and help design daily menus and specials with creativity and planning to drive growth.
#J-18808-LjbffrSous Chef: Lead Menu Creation & Team Growth in Northam employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
