Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen, create seasonal dishes, and train junior chefs.
- Company: Join The Hoste Arms, a beloved pub in beautiful Burnham Market.
- Benefits: Earn up to £40,000, enjoy meals on shift, and staff discounts.
- Why this job: Be part of a vibrant team and make your culinary mark.
- Qualifications: Experience at CDP level or higher, with a passion for food.
- Other info: Opportunities for training, development, and career progression.
The predicted salary is between 32000 - 40000 £ per year.
The Hoste Arms, a much-loved Norfolk icon in beautiful Burnham Market, is on the hunt for a talented Sous Chef to bring flavour, flair, and fire to our bustling kitchen. Set in one of Norfolk’s prettiest villages, we’re all about locally-sourced ingredients, big flavours, seasonal menus, and proper pub classics done right. As part of the Young’s Pubs family, we mix great food with warm vibes.
What’s the gig?
- As Sous Chef, you’ll be the right hand to our Head Chef – leading shifts, keeping cool under pressure, and helping to shape menus that make our guests want to come back for seconds (and thirds).
- Running the kitchen like a boss when the Head Chef’s away.
- Cooking up delicious, fresh, seasonal dishes.
- Training and motivating junior chefs.
- Keeping everything safe, clean, and fully stocked.
- Bringing energy and good vibes to the heart of the pub.
What you’ll bring:
- You’ve got solid experience at CDP level or higher.
- You’re passionate about food, flavours, and doing things the right way.
- You love a fast-paced kitchen and know how to keep it smooth when it’s busy.
- You’re a team player – supportive, positive, and always ready to roll up your sleeves.
- You’ve got an eye for detail and a head for standards.
What we’re offering:
- Up to £40,000 salary (based on experience).
- 48 hours per week, 5 days out of 7.
- A cracking team and an iconic pub to call home.
- Meals on shift & staff discounts across Young’s pubs.
- Ongoing training, development & clear progression opportunities.
- Access to our amazing Apprenticeship Pathway.
- The chance to work in a kitchen where your ideas are welcome and your input matters.
Sous Chef in Norfolk employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Norfolk
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Hoste Arms for a meal or a drink. Familiarising yourself with the vibe and menu will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This is a great way to demonstrate your passion for food and creativity, plus it gives you a chance to shine beyond just words.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most, which can be super helpful during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Hoste Arms and ready to bring those good vibes to the kitchen!
We think you need these skills to ace Sous Chef in Norfolk
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences with seasonal ingredients and how you bring flavour to your dishes. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading shifts and training junior chefs. Make sure to mention any past experiences where you've taken charge or mentored others in the kitchen. We’re looking for someone who can keep the team motivated and the kitchen running smoothly!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone, but make sure to highlight your skills and experience clearly. We want to know why you’re the perfect fit for our bustling kitchen at The Hoste Arms!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our team at The Hoste Arms. We can’t wait to hear from you!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Hoste Arms is known for. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading shifts and training junior chefs. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. Highlight your ability to keep calm under pressure and motivate others.
✨Emphasise Your Attention to Detail
The job requires a keen eye for detail and high standards. Be prepared to discuss your approach to maintaining cleanliness and safety in the kitchen, as well as how you ensure quality in every dish. Mention any relevant certifications, like HACCP, to back up your claims.
✨Bring the Good Vibes
The Hoste Arms values a positive atmosphere in the kitchen. During the interview, let your personality shine through! Share anecdotes that reflect your teamwork spirit and how you contribute to a fun and energetic work environment. They want someone who fits in with their warm vibes!
