The Carnarvon Arms is recruiting a Sous Chef with a passion for fresh, quality food and a welcoming team environment. Live-in accommodation is available, and you will lead the kitchen with a hands-on approach while developing menus and daily specials.
You should have strong leadership and communication skills, prior sous chef or senior CDP experience, and the ability to mentor staff while delivering excellent service in a busy pub setting.
#J-18808-LjbffrSous Chef – Lead Menu Creation & Team Growth (Live‑in) in Newbury employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
