The Carnarvon Arms, part of Young's Pubs, in Newbury, is seeking a Sous Chef to lead and inspire a busy kitchen.
You will champion quality, create menus with the Head Chef, and develop your team while ensuring excellent service and fresh, seasonal dishes.
Join a supportive environment with opportunities for progression, masterclasses, and a strong focus on staff development and customer satisfaction.
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Creative Sous Chef — Lead Menus, Train Teams, Grow in Newbury employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
