The Carnarvon Arms, part of Young's Pubs, is recruiting a Chef de Partie to join our busy kitchen near Highclere. You will work alongside the Head Chef to maintain quality and fresh, home-style cooking.
We offer development programmes including the CDP to Sous Chef pathway, an Apprenticeship Scheme, Masterclasses, and generous staff benefits such as free meals and staff discounts. This is a hands-on role requiring passion, teamwork and a proactive approach to helping design daily specials and
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Chef de Partie: Hands-On Kitchen Growth & Masterclasses in Newbury employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
