The Crown in Minchinhampton, part of Young's Pubs, is seeking a Head Chef to lead a kitchen that champions fresh seasonal produce and its own creative menu vision. You’ll write menus, shape dishes and drive quality across all revenue streams.
You will inspire and coach the team, manage rotations and safety, and collaborate with front of house to boost sales while maintaining high standards and efficient operations.
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Head Chef: Create Seasonal Menus & Lead the Kitchen in Minchinhampton employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
